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Salamander
Category:
Cooking Equipment
We offer comprehensive kitchen design and build services that transform your culinary space into a functional and aesthetically pleasing environment. Our expert team works closely with you to understand your needs and preferences, creating a customized kitchen layout that maximizes both style and efficiency.
From supplying and selecting high-quality materials to ensuring precise craftsmanship, we handle every aspect of the design and construction process, delivering a kitchen that meets your exact specifications and exceeds your expectations. Please contact us if you wish to know more about Salamander.
Salamander
From supplying and selecting high-quality materials to ensuring precise craftsmanship, we handle every aspect of the design and construction process, delivering a kitchen that meets your exact specifications and exceeds your expectations. Please contact us if you wish to know more about Salamander.
Salamander
- Versatile Broiling Appliance: Used for finishing and browning dishes in commercial kitchens.
- High-Heat Tool: Ideal for melting cheese, crisping tops, and final searing of meats.
- Overhead Heat: Provides intense, direct heat from above without overcooking interiors.
- Adjustable and Precise: Features adjustable racks and precise temperature controls for flexibility.
- Compact Design: Space-saving and enhances efficiency and dish quality.
- 多功能烤制设备: 用于商业厨房中完成和烤制菜肴。
- 高温工具: 适合用于将奶酪融化、使顶部变脆和为肉类进行最后煎烤。
- 上方直热: 提供强烈的上方直热，不会使内部过熟。
- 可调和精确: 具有可调节的烤架和精确的温度控制，提供灵活性。
- 紧凑设计: 节省空间，提升效率和菜肴质量。
- Peralatan Pemanggang Serba Boleh: Digunakan untuk menyiapkan dan memanggang hidangan di dapur komersial.
- Alat Pemanas Kuat: Sesuai untuk mencairkan keju, membuat bahagian atas rangup, dan memanggang akhir daging.
- Haba Dari Atas: Menyediakan haba langsung yang kuat dari atas tanpa terlalu masak di bahagian dalam.
- Boleh Laras dan Tepat: Menampilkan rak boleh laras dan kawalan suhu yang tepat untuk fleksibiliti.
- Reka Bentuk Padat: Menjimatkan ruang dan meningkatkan kecekapan serta kualiti hidangan.
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